Jack Daniels Glazed Chicken | Recipes | Poppy Cooks

Ingredients

• 300g banana shallots, finely chopped
• 1 head of garlic, minced
• 1 inch of ginger, minced
• 6 1/2fl oz sweet teriyaki sauce
• 4 tbsps tomato chutney
• 200g dark muscavardo sugar
• 1 tin of pineapple rings in syrup
• 1 tin of crushed pineapple in juice
• 5 tbsp maple syrup
• 1 tsp cider vinegar
• 400ml water
• 200ml Jack Daniels
• 500g chicken tenders
• 300ml buttermilk
• 500g cornflour
• 1 tsp white pepper
• 1 tsp salt
• 1 tsp smoked paprika
• Enough vegetable oil to deep fry in
• Big pinch of sesame seeds