Savory Baked Peaches with Brie Recipe
I had this last year at a dinner party, and it was absolutely delicious. It was actually served as a first course with some savory crackers or rustic bread. But
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Nonstick saute pan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Baking dish
- Oven
Ingredients
- 2 peaches, cut in quarters
- 1 small onion, cut in 4 slices
- 3 ounces brie cheese, thin sliced
- pinch of herbs de provence
- pinch of sugar
- salt
- pepper
- 1 teaspoon butter
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