Greek Salad

Name: Greek Salad
Ingredients: 1 small Cos lettuce; 1 small cucumber (peeled in strips, cut length ways and cut into chunks); 250g cherry tomatoes (halved); 1/2 red onion (peeled and finely diced); small bunch of spring onions (trimmed and finely sliced); 3 tablespoons black olives; 1 tablespoon capers in brine (drained); 150g feta cheese (cut into cubes or crumbled); 1 tablespoon fresh oregano leaves (small leaves pulled from stem and large leaves finely chopped); 150mls extra virgin olive oil; Juice of 2 lemon; sea salt to taste

www.lavenderandlovage.com

MY recipe for Greek Salad, with all the essential elements that a traditional Greek salad has - Feta, Oregano, Cucumbers, Olives and Tomatoes with Olive Oil

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Chef's knife
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Peeler
Mixing bowl
Measuring spoon
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Citrus press
Whisk
Serving bowl

Ingredients

1 small Cos lettuce
1 small cucumber (peeled in strips, cut length ways and cut into chunks)
250g cherry tomatoes (halved)
1/2 red onion (peeled and finely diced)
small bunch of spring onions (trimmed and finely sliced)
3 tablespoons black olives
1 tablespoon capers in brine (drained)
150g feta cheese (cut into cubes or crumbled)
1 tablespoon fresh oregano leaves (small leaves pulled from stem and large leaves finely chopped)
150mls extra virgin olive oil
Juice of 2 lemon
sea salt to taste