Blueberry Chocolate Mousse - Bakels Philippines
13-036
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsph.com.
Ingredients
- Fino Chocolate Cake Mix 0.400 KG 100.00%
- Water 0.200 KG 50.00%
- Whole Eggs 0.100 KG 25.00%
- BAKELS BUTTA BUTTEROIL SUBSTITUTE 0.050 KG 12.50%
- BAKELS SAPHIRE NEUTRAL 0.360 KG
- Water 0.120 KG
- BAKELS LES FRUITS 50% BLUEBERRY 0.600 KG
- Sugar 0.075 KG
- Almond slices 0.070 KG
- Fresh Milk 0.025 KG
- Butter 0.035 KG
- Glucose 0.025 KG
- BAKELS ALKALIZED COCOA POWDER 0.003 KG
- BAKELS WHIP-BRITE WHIPPED TOPPING POWDER 0.400 KG
- FINO DARK CHOCOLATE BUTTONS (chopped) 0.315 KG
- Water 0.450 KG
- BAKELS DIAMOND GLAZE CHOCOLATE 0.400 KG
- Diamond Glaze All around 0.400 KG
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