Crispy Rice Nut Butter Squares - alive magazine
2 cup (125 mL) smooth almond nut butter 1 cup (250 mL) rice syrup 1 tsp (5 mL) vanilla 1/2 cup (125 mL) dried apricots, chopped 1/2 cup (125 mL) raisins 1/2…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking pan
- Spatula
- Oven
Ingredients
- mL) rice syrup
- 1 tsp (5 mL) vanilla
- 1/2 cup (125 mL) dried apricots, chopped
- 1/2 cup (125 mL) raisins
- 1/2 cup (125 mL) chopped almonds, toasted
- 1/4 cup (60 mL) each sunflower and sesame seeds, toasted
- 2 1/2 cups (625 mL) rice crisp cereal
- 1 1/4 cups (310 mL) rolled oats
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