Strawberry Shortcake | Rocky Mountain Lodge

Ingredients

• 2 quarts strawberries, sliced
• 1 cup sugar
• 1/3 cup shortening
• 2 cups all purpose flour
• 2 Tbsp sugar
• 3 Tbsp baking powder
• 1 tsp. salt
• 1 Tbsp freshly grated orange peel
• 1/2 cup milk
• 1/4 cup orange juice
• 1 Tbsp milk
• 2 tsp. vanilla sugar (or granulated sugar)
• 1-2 Tbsp. Grand Marnier (optional)
• 3/4 cup heavy whipping cream
• 2 Tbsp powdered sugar