Go-To Noodle Casserole
If you don't already have a dish on your list that you can always count on to fill you up and satisfy your cravings, then consider this your new Go-To Noodle Casserole! Once you taste this savory,...
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Saucepan
- Zip-top bag
- Rolling pin
- Spoon
Ingredients
- 2 (10.5-ounce) cans cream of chicken soup
- 1 cup whole milk
- 1 cup sharp cheddar cheese, shredded
- 1 teaspoon ground black pepper
- 1/2 teaspoon kosher salt
- 2 cups chicken, boneless and skinless, cooked and shredded
- 1/2 small yellow onion, finely chopped
- 2 stalks celery, finely chopped
- 1 (12-ounce) bag frozen peas and carrots mix, thawed
- 1 (12-ounce) package wide egg noodles, cooked
- 1 1/2 cups butter crackers, coarsely crushed
- 2 tablespoons unsalted butter, melted
- parsley, to taste, chopped, for garnish
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