Cauliflower Potato Soup - Recipes | Pampered Chef US Site
This creamy, simple, and hearty soup will warm you up and keep you coming back for more! If you skip the bacon, it’s vegetarian.
Ingredients
- 1½ lbs. (700 g) russet potatoes, peeled (about 3 medium)
- ½ cup (125 mL) vegetable broth
- 4 oz. (125 g) sharp cheddar cheese (1 cup/250 mL grated), plus more for topping
- 2 cups (500 mL) cauliflower florets (6 oz./175 g)
- 3 cups (750 mL) milk
- 2 tbsp (30 mL) butter
- 1 tbsp (15 mL) Three Onion Rub
- ½ cup (125 mL) sour cream
- Optional: Bacon bits, chopped green onions
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