Cauliflower Potato Soup - Recipes | Pampered Chef US Site

Cauliflower Potato Soup - Recipes | Pampered Chef US Site

www.pamperedchef.com

This creamy, simple, and hearty soup will warm you up and keep you coming back for more! If you skip the bacon, it’s vegetarian.

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Ingredients

  • 1½ lbs. (700 g) russet potatoes, peeled (about 3 medium)
  • ½ cup (125 mL) vegetable broth
  • 4 oz. (125 g) sharp cheddar cheese (1 cup/250 mL grated), plus more for topping
  • 2 cups (500 mL) cauliflower florets (6 oz./175 g)
  • 3 cups (750 mL) milk
  • 2 tbsp (30 mL) butter
  • 1 tbsp (15 mL) Three Onion Rub
  • ½ cup (125 mL) sour cream
  • Optional: Bacon bits, chopped green onions

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