Greek Moussaka | Traditional Greek Cusine

Name: Greek Moussaka | Traditional Greek Cusine
Total time: 100 min
Ingredients: large aubergine: 4; minced beef: 500 g; onion peeled roughly chopped: 2 pcs; garlic cloves finely chopped: 3 pcs; red wine: 50 ml; Tomato puree: 2 tablespoons; tomatoes tinned and chopped: 400 g; Bay leaves: 3 pcs; ground cinnamon: 1 teaspoon; ground nutmeg: 1/4 teaspoon; Olive oil: 2 tablespoons; Milk: 500 ml; Plain Flour: 50 g; Butter: 50 g; Bay leaves: 2 pcs; Black pepper: a pinch; ground nutmeg: a pinch

www.worldfoodstory.co.uk

Moussaka is, without a doubt, synonymous with traditional Greek cuisine. It is an oven-baked, casserole made of aubergines, minced meat and Bechamel sauce.

View full recipe on www.worldfoodstory.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldfoodstory.co.uk.

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