Greek Moussaka | Traditional Greek Cusine
Moussaka is, without a doubt, synonymous with traditional Greek cuisine. It is an oven-baked, casserole made of aubergines, minced meat and Bechamel sauce.
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Cooking tools:
- Oven
- Stove
- Baking dish
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Colander
Ingredients
- large aubergine: 4
- minced beef: 500 g
- onion peeled roughly chopped: 2 pcs
- garlic cloves finely chopped: 3 pcs
- red wine: 50 ml
- Tomato puree: 2 tablespoons
- tomatoes tinned and chopped: 400 g
- Bay leaves: 3 pcs
- ground cinnamon: 1 teaspoon
- ground nutmeg: 1/4 teaspoon
- Olive oil: 2 tablespoons
- Milk: 500 ml
- Plain Flour: 50 g
- Butter: 50 g
- Bay leaves: 2 pcs
- Black pepper: a pinch
- ground nutmeg: a pinch
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