Creamy Pasta with Chicken and Shrimp in Alfredo Sauce
Creamy pasta dish featuring tender chicken, juicy shrimp, and rich Alfredo sauce—perfect for a cozy night in.
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Cooking tools:
- Skillet
- Pot
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Stove
- Serving bowl
Ingredients
- 1 lb tiger shrimp, peeled and deveined
- 2 boneless skinless chicken breasts, butterflied
- 1 lemon, juiced
- 4 cloves fresh garlic, minced
- 1 hot red chili, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 12 oz linguine pasta
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- Optional: cayenne pepper for added heat
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