After School Snack Chocolate Walnut Oatmeal Raisin Cookies – Sarah Wragge Wellness
These delicious cookies use ground toasted walnuts as the base along with oatmeal and sorghum flour. Then they’re loaded up with cinnamon, raisins, super dark c
Ingredients
- 1 1/2 cups walnuts, toasted
- 2 cups organic, gluten-free oats, divided
- 3/4 cup sorghum flour
- 1/3 cup coconut sugar
- 1 tsp. baking soda
- 1 tsp. cinnamon (or even a little more)
- 1/2 tsp. sea salt
- 1/3 cup pure maple syrup
- 3 Tbs. unsweetened almond milk
- 3 Tbs. melted coconut oil
- 2 tsp. pure vanilla extract
- 1/3 cup organic raisins or mulberries
- 1/3 cup (2 ounces) chopped 85%+ dark chocolate
- 1/3 cup finely shredded, unsweetened coconut
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