Chicken and smoked sausage etouffee Recipe | Food Network UK

Ingredients

• Extra-virgin olive oil
• 500g andouille sausage links
• 4 leg-thigh chicken pieces
• Salt and freshly ground black pepper
• 2 tbsps unsalted butter
• 75g plain flour
• 1 medium onion, roughly chopped
• 2 ribs celery, roughly chopped
• 1 green pepper, roughly chopped
• 4 cloves garlic
• 1 (350ml) bottle beer
• 1L low-sodium chicken stock
• 2 bay leaves
• 2 tbsps paprika
• Pinch of cayenne pepper
• 90g chopped fresh flat-leaf parsley
• 2 green onions, diced