Million Dollar Spaghetti Casserole | Piggly Wiggly GA

Ingredients

• 16 oz dried spaghetti noodles
• 2 jars (24 oz each ) spaghetti sauce - divided
• 8 oz cream cheese, room temperature
• 1/4 cup sour cream
• 1/2 cup butter, cut into slices
• 8 oz cottage cheese or ricotta cheese
• 4-6 cloves garlic, minced
• 1 1/2 lbs sweet Italian sausage, casing removed
• 3 cups shredded mozzarella cheese - divided
• 3 tsp dried Italian seasoning - divided