Apple-Brown Sugar Glazed Carrots Recipe: How to Make It
Carrots seem so simple, but this recipe is something special. Sweet and buttery, it was a favorite my mother always used to serve around the holidays. —Darlis Wilfer, West Bend, Wisconsin
Keywords
- brown sugar glazed carrots with rosemary and pecans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 pounds medium carrots, cut into 1-inch pieces
- 1/2 cup unsweetened apple juice
- 1/2 cup packed brown sugar
- 1/4 cup butter, cubed
- 1/4 teaspoon salt
- 1/4 cup chopped pecans or walnuts, toasted, optional
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