Ground Beef Bulgogi | Entrees | Umami

Ingredients

• 1 lb grass-fed or lean ground beef
• 10 cloves garlic, chopped
• 1 medium size onion, small diced
• 4 tbsp soy sauce
• 2 tbsp mirin
• 2 tbsp sugar
• 1 tbsp plum extract (you can substitute to apricot jam)
• 1/2 tsp black pepper
• 1 tbsp cooking oil
• 3 to 5 green onions, chopped
• 1 tsp sesame seeds
• 1 tsp sesame oil