The Queen of Tarts Recipe – Sunset Magazine

Ingredients

• About 1 cup all-purpose flour
• 1/4 cup firmly packed brown sugar
• 1/2 cup (1/4 lb.) butter or margarine
• 2/3 cup (6 oz.) mascarpone or neufchâtel (light cream) cheese
• 1/2 cup yogurt cheese (see notes) or sour cream
• 1 teaspoon grated lemon peel
• 1 1/2 teaspoons minced fresh mint leaves
• 1/4 cup powdered sugar
• 1 teaspoon vanilla
• 2 cups mixed berries such as marionberries, blueberries, raspberries, and boysenberries, rinsed and drained
• 1/4 cup seedless blackberry, huckleberry, or salal jam