Sweet gnocchi with ricotta, raspberries, and panettone crumbles
Discover our recipe Sweet gnocchi with ricotta, raspberries, and panettone crumbles prepared for Insolito Panettone. Try our recipes!
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Cooking tools:
- Kitchen scale
- Microplane
- Blender
- Fine-mesh sieve
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Skillet
- Slotted spoon
- Measuring spoon
- Plate
Ingredients
- 250 g of fresh raspberries
- 5 g of lemon juice
- 50 g of granulated sugar
- 500 g of ricotta cheese
- 250 g of flour
- A pinch of nutmeg
- A pinch of cinnamon
- 1 knob of butter
- 2 Noël panettone slices
- Granulated sugar as required
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