French nougat with peanuts and pistachios

Name: French nougat with peanuts and pistachios
Ingredients: 200 g peanuts; 100 g pistachios; 210 g Dansukker Organic Sugar; 250 g Dansukker Organic Light Syrup; 120 g Dansukker Glucose Syrup; 85 g water; 2 egg whites (75 g)

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Keywords

Bread
pastrys
breakfast
brunch
desserts
dinner
drinks
jams
marmalades
juices
lunches
marinades
sauces
dressings
side dishes
small dishes
snacks
sweets

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Ingredients

200 g peanuts
100 g pistachios
210 g Dansukker Organic Sugar
250 g Dansukker Organic Light Syrup
120 g Dansukker Glucose Syrup
85 g water
2 egg whites (75 g)

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