Blueberry Crumb Cake | Krautkopf
We colour your tongues blue with this tasty blueberry cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kraut-kopf.de.
Ingredients
- 50 ml almond milk
- 15 g whole cane sugar
- 8 g fresh yeast
- 100 g wholemeal spelt flour
- 15 g soft vegetable margarine
- 1 pinch of salt
- 1 pod black cardamom
- 1 vanilla bean
- 500 g wild blueberries
- 2 tbsp starch
- maple syrup
- 40 g cold vegetable margarine
- 25 g whole cane sugar
- 25 g ground almonds
- 50 g wholemeal spelt flour
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