Vietnamese Turmeric Noodles with Pork and Shrimp (Mì Quảng T | Susan | Umami

Ingredients

• 3 lbs pork bones (neckbones or leg/marrow bones)
• 1 lb pork belly
• 1 lb large whole shrimp with heads
• 2 quarts water
• 1 tablespoon sea salt (divided)
• 1 tablespoon granulated sugar (divided)
• 1 tablespoon fish sauce (divided)
• 1 tablespoon paprika (divided, little heat, mainly for color)
• 1 tablespoon turmeric powder (divided)
• 3 tablespoons vegetable oil (divided)
• 1 yellow onion (peeled and quartered)
• 2 large shallot (peeled and finely chopped)
• 6 cloves garlic (peeled and finely chopped)
• 2 10.5-oz bags of Quang Nam yellow rice noodles
• Fried shallots
• Green onions (sliced thin)
• Cilantro (sliced thin)
• Yellow onion (sliced thin)
• Toasted peanuts
• Bean sprouts
• Green or red cabbage
• Lettuce
• Sesame rice crackers
• Lemons or limes