Parma ham-wrapped lamb recipe | delicious. magazine
Parma ham-wrapped lamb: A quick, easy, and elegant meal that's perfect for impressing guests in just 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 2 tbsp capers
- 2 tbsp olive oil
- The chopped leaves from a few sprigs of fresh rosemary
- 2 handfuls of chopped fresh flatleaf parsley
- 3 chopped anchovy fillets
- 2 large crushed garlic cloves
- 8 Parma ham slices
- 2 lamb neck fillets (each about 200-300g)
- A little olive oil
- 2 x 400g tins cannellini or butter beans
- The juice of 1 lemon
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