Pumpkin Spice Pull-Apart Bread

Name: Pumpkin Spice Pull-Apart Bread
Ingredients: Ingredients; cup granulated sugar; teaspoons pumpkin pie spice; can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrige; tablespoons butter melted; cup canned pumpkin pie mix (not plain pumpkin); cup powdered sugar; to 3 teaspoons milk; teaspoon vanilla; Steps; Show Images; Prevent your screen from going dark while you cook; Heat oven to 350°F. Spray 9x5-inch loaf pan with c mix granulated sugar and 1 teaspoon of the pumpkin pie spice.; Separate dough into 8 biscuits. Separate each bisc making total of 16 biscuit rounds. Brush one side of each biscuit round with melted; Stack biscuits in 4 piles of 4 biscuits each. Plac making sure sides without filling are on both ends touching pan.; Bake 40 to 45 minutes or until loaf is deep golden; Cool 10 minutes. Turn pan upside down on serving p mix powdered sugar, milk, vanilla and remaining 1/4 teaspoon pumpkin pie spice unti

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Pumpkin Spice Pull-Apart Bread recipe: Try this Pumpkin Spice Pull-Apart Bread recipe, or contribute your own.

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Ingredients

Ingredients
cup granulated sugar
teaspoons pumpkin pie spice
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrige
tablespoons butter melted
cup canned pumpkin pie mix (not plain pumpkin)
cup powdered sugar
to 3 teaspoons milk
teaspoon vanilla
Steps
Show Images
Prevent your screen from going dark while you cook
Heat oven to 350°F. Spray 9x5-inch loaf pan with c mix granulated sugar and 1 teaspoon of the pumpkin pie spice.
Separate dough into 8 biscuits. Separate each bisc making total of 16 biscuit rounds. Brush one side of each biscuit round with melted
Stack biscuits in 4 piles of 4 biscuits each. Plac making sure sides without filling are on both ends touching pan.
Bake 40 to 45 minutes or until loaf is deep golden
Cool 10 minutes. Turn pan upside down on serving p mix powdered sugar, milk, vanilla and remaining 1/4 teaspoon pumpkin pie spice unti