Creamy Dreamy: My Best Mashed Potato Recipe Ever!
My go-to mashed potato recipe! Super creamy, buttery, and easy. Secret tip? A touch of crème fraîche. Makes the *best* creamy mashed potatoes.
Ingredients
- 2 lbs (900g) Russet potatoes, peeled and quartered
- 1 tsp (5g) Salt
- ½ cup (120ml) Heavy cream
- 4 tbsp (57g) Unsalted butter, softened
- ¼ tsp (1.25ml) Ground white pepper
- Optional: 1-2 cloves garlic, minced
- Optional: 2 tbsp (30ml) Sour cream or crème fraîche
- Optional: 2 tbsp (10g) Fresh chives, chopped
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