Lentil Mushroom Casserole - Kosher.com
This casserole really makes lentils shine. It’s mixed with mushrooms, has a thick delicious “gravy,” and is topped with melted mo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 large onion, finely chopped
- 3 large celery stalks, finely chopped
- 3 tablespoons oil
- 1 pound mushrooms, sliced
- 1 teaspoon Gefen Garlic Powder
- 1 package Manischewitz Lentil Soup Mix
- 1 (10-to-12-ounce) can cream of mushroom soup
- 1/4 teaspoon salt
- ground Gefen Black Pepper, to taste
- 2 cups water, boiled
- 1 cup shredded mozzarella
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