Dijon Chicken Thighs with Vegetable Barley Risotto - Green Giant* Canada

Ingredients

• Dijon Chicken Thighs with Vegetable Barley Risotto
• 8 (2 lbs/1 kg) boneless, skinless chicken thighs
• 2 tbsp (30 mL) olive oil, divided
• 3 tbsp (45 mL) lemon juice
• 1 tbsp (15 mL) Dijon mustard
• 2 tsp (10 mL) honey
• ¼ tsp (1 mL) each salt and pepper
• 1 medium onion, finely chopped
• 1 cup (250 mL) pearl barley
• 1 tsp (5 mL) dried thyme
• 2 cloves garlic, minced
• 6 cups (1.5 L) chicken broth
• 1 ½ cups (375 mL) frozen Green Giant® Mixed Vegetables, thawed
• ¾ cup (175 mL) grated Parmesan
• ¼ cup (60 mL) finely chopped parsley