Coffee Flip | cocktaildudes
Experience a unique blend of coffee and bourbon in a Coffee Flip—perfect for any morning pick-me-up or special occasion!
Ingredients
- 2 oz Bourbon
- 1½ oz Espresso (or very strong Coffee)
- ¼ oz Averna Amaro
- 1 Egg (or Pasteurized Liquid Egg)
- 1-2 tsp Granulated Sugar
- Add everything, except the egg, to a Cocktail Shaker and swirl to dissolve the sugar (about 15 seconds). Add the egg with ice and shake vigorously. Strain into a Coupe Glass.
- Top with grated Nutmeg.
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