Marshmallow Mudslide Cookies – Brownie Mischief
Marshmallow-filled chocolate cookies with gooey goodness, topped with toasted marshmallows. A dreamy dessert that brings the taste of mudslide cake to your cookie jar.
Ingredients
- 1 1/3 cup (8 ounces) semisweet chocolate chips
- 1 cup sweetened condensed milk
- 2/3 cup chopped pecans or walnuts
- 2 1/8 cups (10 1/8 ounces) all purpose flour
- 1/2 cup (1 1/2 ounces) dark unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 1 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup (7 ounces) granulated sugar
- 1/4 cup brown sugar
- 1 package *s'mores marshmallows or jumbo marshmallows (I used Kraft Jet-Puffed S'moreMallows)
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