Soup of Bianchetti (Italian whitebait) with Grappa, Recipe | Grappa.com
Soup of Bianchetti (Italian whitebait) with Grappa, Recipe from Grappa in the Kitchen
Ingredients
- 500 g Bianchetti (Italian whitebait)
- 300 g ripe tomatoes
- 1 small onion
- 1 rib of celery
- Half glass olive oil
- Half shot aged Grappa
- Salt q.s.
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