Slow-Cooker Pizza Ravioli Mix Up Recipe - BettyCrocker.com
Add something cheesy to your Italian dinner with this ravioli made using pork sausage, ground beef and pepperoni – a tasty slow-cooked meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 1/2 lb bulk Italian pork sausage
- 1 1/2 lb ground beef round
- 2 medium onions, chopped (1 1/2 cups)
- 2 tablespoons finely chopped garlic
- 2 jars (1 lb 8 oz each) tomato pasta sauce (any variety)
- 1 bag (25 oz) frozen cheese-filled ravioli (do not thaw)
- 3 cups shredded Cheddar-Monterey Jack cheese blend (12 oz)
- 1 package (3.5 oz) sliced pepperoni
- 1/4 cup sliced ripe olives
- Fresh basil sprigs, if desired
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