Quick Quorn Stir Fry Recipe 15Minute Noodle Magic

Ingredients

• 250g (8.8 oz) dry medium egg noodles (e.g., Sharwood's)
• 1 tbsp sesame oil, plus extra for drizzling
• 1 tbsp wok oil, coconut oil, or sunflower oil
• 1 medium onion, thinly sliced
• 100g (3.5 oz) baby corn, halved or quartered (depending on size)
• 4 medium mushrooms, thickly sliced
• 1 red, orange, or yellow bell pepper, cut into strips
• 150g (5.3 oz) Quorn chicken pieces (or other Quorn product)
• 2 medium carrots, cut into batons
• 2 bulbs of pak choi, lower white parts sliced, upper green leaves separated
• 2 cloves garlic, grated or minced
• 2 cm (approx. 1 inch) ginger, grated
• 100g (3.5 oz) mangetout (snow peas)
• 2 tbsp soy sauce (or tamari for gluten-free), plus extra to taste