Prosciutto-Wrapped Duck Breast | Marsh Butcheries
Elegant and easy, this prosciutto-wrapped duck breast recipe delivers rich flavour with minimal effort. Perfect for entertaining or weeknight indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marshbutcheries.com.au.
Ingredients
- 2 duck breasts
- 4 slices of prosciutto
- Salt and pepper
- Olive oil
- Rosemary sprigs
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