Homemade pork leg ravioli with tomato sauce – Food & Home Magazine

Ingredients

• ***For the pasta dough:
• 2 cups all-purpose flour
• 3 large eggs
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• ***For the pork filling:
• 400g ground pork leg
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 1/2 cup parmesan cheese, grated
• 1 egg
• Salt and black pepper to taste
• ***FOR THE TOMATO SAUCE:
• 2 tablespoons olive oil
• 1 can (400g) crushed tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon sugar
• Fresh basil leaves for garnish