Chicken or Shrimp Salad - CookingHub
Chicken salad can be served with all kinds of things -- breads, veggies, chips, etc. Do you prefer shrimp? No problem!
Ingredients
- 2 cups of chicken breasts - cooked and cooled (diced, or shrimps * )
- ½ cup of pineapple - peeled and diced (or canned)
- ½ cup of mushrooms of your choice (raw, sautéed on 1 TBSP of frying oil or canned, drained)
- ½ cup of plain yogurt
- ½ cup of mayonnaise
- Juice from ½ lemon
- ½ TSP of salt (adjust if needed)
- ¼ TSP of pepper - ideally freshly ground
- 2 cups of pasta of your choice - cooked and cooled
- 1x Measuring Cups
- 1x Measuring Spoons
- 1x Chef’s knife
- 1x Cutting Board
- 1x Medium Mixing Bowl (3 – 4 QT)
- 1x Lemon Squeezer
- 1x Silicone Spatula
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