Sour Cream Chocolate Cake with Berries | Clover Corporate
Sour Cream Chocolate Cake with Berries | Enjoy a rich, chocolatey cake infused with stout and cinnamon, topped with a ganache and fresh berries. Serves 8 in under 1.5 hours.
Ingredients
- 250 g Clover MooiRiver butter
- 250 ml Guinness stout
- 75 g (190 ml) cocoa
- 5 ml cinnamon
- 280 g (500 ml) cake flour
- 400 g (500 ml) sugar
- 5 ml bicarbonate of soda
- 2 large eggs
- 200 ml Clover sour cream
- 250 g dark chocolate
- 25 g MooiRiver butter
- 250 ml Clover cream
- 250 g berries in season
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