Heirloom Carrot Soup with Ginger Mint Yogurt - Foley Food and Wine Society

Ingredients

• 1 lbs Heirloom Carrots, roughly chopped
• 1 white onion, diced
• 4 cloves garlic, roughly chopped
• ¼ cup white wine
• 2 bay leaves
• 2 tablespoons olive oil
• 4 cups vegetable stock
• 2 tablespoons butter
• 4 tablespoons heavy cream
• 8 tablespoons greek yogurt
• 2 tablespoons mint, finely chopped
• 1 tablespoon ginger, grated
• Salt and pepper