Lentil salad | Vegan Cooking - Vegan Recipes & Resources

Ingredients

• 1 can red lentils
• 1/4 cup sesame seed oil
• 1/4 cup cooked brown rice
• 1/2 chopped raw green beans
• 1/3 cup raw baby spinach
• Juice from ½ lemon
• 1 minced clove garlic
• 1 large chopped mint leaf
• 1/2 cup chopped zucchini
• 10 chopped mushrooms – stems removed
• 1 tsp cumin powder