Broccoli and chilli stir-fry

Ingredients

• 1 tablespoon rice bran oil
• 6 piece ginger, julienned
• 3 small red chillies, seeded, julienned
• 2 medium broccoli, leaves intact, cut into florets
• 1/4 cup water
• 6 green onions (shallots), cut into 4 cm lengths, plus 1 extra, shredded
• 1/3 cup (80ml) shaoxing wine (chinese rice wine) or dry sherry
• 1/3 cup (80ml) soy sauce
• 3 cup steamed rice (from 1 cup raw), to serve