Sage ice cream with oven-roasted peaches
Summer dessert chock full of flavour, sage ice cream with raspberries and oven-roasted peaches. Ready in an hour, recipe for four.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 150 grams (frozen) raspberries
- large handful of fresh sage leaves
- 1/2 litre full-fat yoghurt
- 2 tablespoons powdered sugar
- 6 peaches
- 1/2 vanilla bean
- 2 cinnamon sticks
- 2 star anise
- 2 tablespoons regular honey
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