Breakfast Bowl Recipe

Breakfast Bowl Recipe

www.anchordairy.com

Place the rhubarb pieces on a large rimmed baking tray. Sprinkle over the caster sugar and toss to coat, then cover tightly with aluminium foil and bake for 10

View full recipe on www.anchordairy.com

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Ingredients

  • 350 grams rhubarb, cut into finger-length pieces
  • 50 grams caster sugar
  • null Anchor Protein+ Manuka Honey Yoghurt
  • 1 cup of your favourite muesli

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