Breakfast Bowl Recipe
Place the rhubarb pieces on a large rimmed baking tray. Sprinkle over the caster sugar and toss to coat, then cover tightly with aluminium foil and bake for 10
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anchordairy.com.
Ingredients
- 350 grams rhubarb, cut into finger-length pieces
- 50 grams caster sugar
- null Anchor Protein+ Manuka Honey Yoghurt
- 1 cup of your favourite muesli
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