Chocolate Ginger Scones with an Egg Nog Glaze

Ingredients

• 2 cups flour
• 1/3 cup sugar
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 2 tablespoons Hershey’s Dark Cocoa
• 2 tsp baking powder
• 6 tbsp cold butter
• 1/2 cup milk
• 1 egg
• 2 tablespoons dark molasses
• 1 cup powdered sugar
• 3 tablespoons egg nog
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon