Sausage, rice and tomato soup
Savory sausage, creamy rice, and fresh tomato soup in under 25 minutes! Perfectly quick & easy.
Ingredients
- 1 tablespoon olive oil
- 400 gram italian-style sausages, cut into 4 cm pieces
- 400 gram can cherry tomatoes
- 3 cup (750ml) salt-reduced chicken stock
- 1 1/2 cup (300g) long grain white rice
- 200 gram green beans, trimmed, halved
- 1/4 cup finely sliced basil
- 1/4 cup (20g) grated parmesan
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