Chickpea Brownies Recipe: A Healthy, Fudgy, and Chocolatey Dessert
Today’s chickpeas brownies recipe, made from natural ingredients, promises a better-than-store-bought treat for your beloved family and friends.
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Cooking tools:
- Food processor
- Colander
- Baking dish
- Parchment paper
- Mixing bowl
- Spatula
- Whisk
- Chef's knife
- Oven
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 24 oz canned chickpeas
- 3 oz dark chocolate
- 1 medium egg (beaten)
- 3/4 cup all-purpose flour
- 1/4 tsp baking powder
- 1/2 cup unsweetened cocoa powder
- 2 tbsp unsalted butter (softened to room temperature)
- 1 tsp vanilla extract
- 1/4 tsp baking soda
- 3 tbsp whole milk
- 1/2 cup brown sugar
Ready to cook this?
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