Mushroom & Parsley Omelette Recipe
This is from "The Best Traditional Recipes of Greek Cooking". I have posted it as writted in the book, but when I made them, instead of fry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 12 eggs
- 400 g mushrooms, sliced
- 400 g sausages
- 4 tablespoons parsley, finely chopped
- 300 g olive oil
- salt
- pepper
- parsley, extra for serving
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