Chicken biryani recipe | Flavourful Dish | Woolworths TASTE

Name: Chicken biryani recipe | Flavourful Dish | Woolworths TASTE
Total time: 31 min
Ingredients: 1 kg free-range chicken, cut into 8 pieces without removing the bones; For the marinade:; 3 T red ginger and garlic masala; 1 t rough-dried red chillies; bunch fresh coriander, chopped; 2 T mint, chopped; 3 T biryani masala; salt, to taste; t turmeric; 1 T ground coriander; 1 T chilli powder; 1⁄2 cup lemon juice; 1 tomato, grated; 1 cup yoghurt; 2 T chopped mint, with a little reserved to garnish; 3 onions, grated and fried in oil, with a little reserved to garnish; For the rice:; 590 g basmati rice; 1 t whole cumin seeds; 3 t salt; 1 cinnamon stick; 5 cups water; 1⁄2 cup ghee; 1 t whole cumin; 1⁄2 cup canned masoor (red or brown lentils) (or replace with 1⁄2 cup frozen peas); 3 potatoes, peeled and halved; oil, for frying; 1 T saffron water, with the frond; 3 eggs, boiled and peeled (optional); 2 T chopped coriander, to garnish

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Disocver a flavourful chicken biryani recipe, features marinated free-range chicken layered with basmati rice, potatoes and aromatic spices, all steamed to perf

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Ingredients

1 kg free-range chicken, cut into 8 pieces without removing the bones
For the marinade:
3 T red ginger and garlic masala
1 t rough-dried red chillies
bunch fresh coriander, chopped
2 T mint, chopped
3 T biryani masala
salt, to taste
t turmeric
1 T ground coriander
1 T chilli powder
1⁄2 cup lemon juice
1 tomato, grated
1 cup yoghurt
2 T chopped mint, with a little reserved to garnish
3 onions, grated and fried in oil, with a little reserved to garnish
For the rice:
590 g basmati rice
1 t whole cumin seeds
3 t salt
1 cinnamon stick
5 cups water
1⁄2 cup ghee
1 t whole cumin
1⁄2 cup canned masoor (red or brown lentils) (or replace with 1⁄2 cup frozen peas)
3 potatoes, peeled and halved
oil, for frying
1 T saffron water, with the frond
3 eggs, boiled and peeled (optional)
2 T chopped coriander, to garnish