Buffalo Chicken Meatballs - Once Upon a Chef

Name: Buffalo Chicken Meatballs - Once Upon a Chef
Total time: 55 min
Ingredients: 1 large egg; 1 tablespoon fresh chopped dill ((or 1 teaspoon dried)); 1 tablespoon Frank's Red Hot sauce ((or similar brand)); 1 clove garlic, (minced); ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 pound ground chicken, (preferably Purdue "Fresh & Lean" (avoid the one that is 98% lean)); ⅓ cup grated Pecorino Romano cheese; ⅓ cup plain breadcrumbs; 1⅓ cups heavy cream; 6 tablespoons unsalted butter; 3 to 4 tablespoons Frank's Red Hot sauce ((see note)); ½ teaspoon chili powder; 1 teaspoon fresh chopped dill ((or ¼ teaspoon dried)); ¼ teaspoon sugar; ¼ teaspoon salt; 2 scallions, (dark green parts only, thinly sliced)

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(TESTED & PERFECTED RECIPE) All the flavor of Buffalo wings, but in the form of meatballs cloaked in a rich and tangy sauce.

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Ingredients

1 large egg
1 tablespoon fresh chopped dill ((or 1 teaspoon dried))
1 tablespoon Frank's Red Hot sauce ((or similar brand))
1 clove garlic, (minced)
½ teaspoon salt
¼ teaspoon freshly ground black pepper
1 pound ground chicken, (preferably Purdue "Fresh & Lean" (avoid the one that is 98% lean))
⅓ cup grated Pecorino Romano cheese
⅓ cup plain breadcrumbs
1⅓ cups heavy cream
6 tablespoons unsalted butter
3 to 4 tablespoons Frank's Red Hot sauce ((see note))
½ teaspoon chili powder
1 teaspoon fresh chopped dill ((or ¼ teaspoon dried))
¼ teaspoon sugar
¼ teaspoon salt
2 scallions, (dark green parts only, thinly sliced)