Avocado and feta on sourdough toast – Food & Home Magazine

Avocado and feta on sourdough toast – Food & Home Magazine

www.foodandhome.co.za

We declare this avocado and feta on sourdough toast the best breakfast recipe ever! It's utterly scrumptious and filling! The perfect way to start your day.

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Ingredients

  • 12 slices baguette-shaped sourdough, or similar
  • 30ml (2 tbsp) olive/avocado oil, plus extra for serving
  • 4 ripe avocados
  • 150g feta, cut into crumbly chunks
  • fresh basil leaves, to serve
  • salt and freshly ground black pepper, to taste

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