Avocado and feta on sourdough toast – Food & Home Magazine
We declare this avocado and feta on sourdough toast the best breakfast recipe ever! It's utterly scrumptious and filling! The perfect way to start your day.
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Cooking tools:
- Pepper mill
- Measuring spoon
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Plate
Ingredients
- 12 slices baguette-shaped sourdough, or similar
- 30ml (2 tbsp) olive/avocado oil, plus extra for serving
- 4 ripe avocados
- 150g feta, cut into crumbly chunks
- fresh basil leaves, to serve
- salt
- freshly ground black pepper
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