Easy Chicken Dinner Ideas: Mediterranean Herb Roasted Thighs

Ingredients

• 1 1/2 lbs (680g) boneless, skinless chicken thighs, trimmed of excess fat
• 1 1/2 lbs (680g) Yukon Gold potatoes, cut into 1-inch (2.5cm) cubes
• 1 medium red onion, cut into wedges
• 1 large lemon, thinly sliced
• 4 cloves garlic, minced
• 1/4 cup (60ml) extra virgin olive oil
• 2 tablespoons (30ml) chopped fresh rosemary
• 2 tablespoons (30ml) chopped fresh oregano
• 1 tablespoon (15ml) chopped fresh thyme
• 1 teaspoon kosher salt (or to taste)
• 1/2 teaspoon black pepper (or to taste)
• 1/4 teaspoon red pepper flakes (optional, for a little kick)
• Fresh parsley, chopped (optional garnish)
• Lemon wedges (optional garnish)