Cheddar, bacon, and chives skillet bread | Some Natalie's corner of the internet

Ingredients

• 1 cup white whole wheat flour
• 1 cup all purpose flour
• 1 tablespoon baking powder
• 2 teaspoons sugar
• 1 tablespoon cheese powder
• 2 tablespoons butter
• 2 tablespoons rendered bacon fat
• 1 heaping cup of cheddar cheese, crumbled or shredded
• 0.33 cup fresh chopped chives or 3 tbsp dried chives
• 0.5 lb bacon, uncooked and finely cut up
• 0.75 cup heavy whipping cream
• enough milk to make the dough cohesive (~0.25 cups)